Stabilities of Some Local Pea Lines

This study was conducted to determine the stabilities and adaptation classes of edible pea lines, which will be cultivated in mild climate regions. Twenty local lines selected previous breeding studies 6 control varieties were used. The seeds sowed 4 different locations 2 sowing times. experiment according Augmented design. Adaptation determined based on fresh pod yield, seed yield dry yield. mean found as 1185.7 kg da-1. Stable variety not terms among varieties, conclusion evaluation determining regression coefficient average reliability. varieties’ 693.8 da-1, Klein showed medium for all It that 3 (B15, B33, B36) used ones placed at same statistically group with this variety. 267.1 da-1 experiment, Klein, Further, Green Pearl, Lancet identified stable stability analysis. B6, B13, B14, B15, B16, B17, B18, B32, B40 B42 involved these stable. In overall it B6 B32 could candidates